Meatballs in sauce recipe

Meatballs are always a crowd-pleaser and are easy to make. But despite how easy they are to prepare, many people still want to know how to cook meatballs on the stove in sauce.

Heat fully cooked thawed meatballs in a pot on low heat for 15 minutes in sauce.

How long to cook meatballs in oven

If still frozen, cook on low heat for 20-30 minutes. Raw meatballs should be browned in oil first in a skillet and then cooked on low heat in sauce for 30 minutes for pork or up to 2 hours for beef or veal. 

Check raw meatballs for an internal cooking temperate of 160°F

There are different ways to cook meatballs in sauce on the stove if you don’t have an oven or don’t want to use it in the hot summer months.

But it’s handy if you have a few tricks at your disposal.

For the most flavorful results, it would be best if you traditionally prepared your meatballs in Italian tomato sauce. However, if you want to save time, you can buy canned sauces from the grocery store.

The fact that meatballs are a good source of protein undoubtedly explains why they are found in almost every cuisine.

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