How long to cook flank steak in oven
- how long should you cook flank steak
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How to cook flank steak in oven
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Flank steak is a delicious cut of beef that is known for its rich flavor and tenderness. While there are several methods to cook flank steak, using the oven can be a convenient and effective option.
If you’re wondering how long to cook flank steak in the oven, you’re in the right place. In this article, we’ll explore the ideal cooking time for flank steak as well as provide answers to some commonly asked questions about this delectable dish.
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How to cook flank steak in oven without broilerPlease keep reading.
How long to cook flank steak in the oven?
The cooking time for flank steak in the oven will vary depending on the desired level of doneness and the thickness of the steak.
However, as a general guideline, a 1-inch thick flank steak cooked at 425°F (220°C) will take approximately 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for well-done.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C) before cooking the flank steak.
This high temperature is ideal for achieving a nicely seared exter
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