Rotisserie chicken seasoning
- how long should a rotisserie chicken cook
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How long to rotisserie a chicken on a gas grill!
Roaming around the supermarket, you come across the mouth-watering sight of a golden brown rotisserie chicken slowly turning on its spit. Your stomach grumbles as you imagine sinking your teeth into the succulent, juicy meat.
But before you rush to grab one, you wonder, “How long does a rotisserie chicken take to cook?” Let’s dive into the world of rotisserie cooking to find the answer.
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The cooking time for a rotisserie chicken largely depends on its size.
Rotisserie chicken marinade
**On average, a rotisserie chicken takes about 90 minutes to cook**. However, it’s important to note that this time can vary based on various factors including the size of the chicken, the cooking equipment, and the heat source.
How can I determine if a rotisserie chicken is fully cooked?
To ensure that a rotisserie chicken is thoroughly cooked, you should check its internal temperature using a meat thermometer.
The chicken should reach a minimum internal temperature of 165°F (75°C) in the thickest part of the meat, such as the thigh
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