Chicken temperature chart

When it comes to cooking chicken, one of the most important things to get right is the internal temperature. Cooking chicken to the right temperature is crucial for food safety, as it ensures that harmful bacteria like Salmonella and Campylobacter are killed, reducing the risk of foodborne illness.

But, have you ever wondered what temperature you should aim for to achieve perfectly cooked, juicy, and safe chicken? In this article, we’ll dive into the world of chicken cooking temperatures, exploring the recommended internal temperatures, cooking methods, and tips to ensure your chicken is always cooked to perfection.

The Importance of Cooking Chicken to the Right Temperature

Cooking chicken to the right temperature is not just about achieving a certain level of doneness; it’s about ensuring that the chicken is safe to eat.

Undercooked chicken can be a breeding ground for bacteria, which can cause serious foodborne illnesses. In fact, according to the Centers for Disease Control and Prevention (CDC), poultry is a leading cause of foodborne illness in the United States,

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