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  • What temperature should chicken be
  • Chicken breast internal temp c!

    Here’s the Secret to Juicy, Perfectly Cooked Chicken

    Nailing a perfectly cooked, juicy chicken breast can often feel like a fluke and a reason to celebrate.

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  • However, achieving chef-level chicken every time is easier than you think and it all comes down to temperatures. A meat thermometer is your best friend when it comes to cooking chicken. An accurate measure of the internal temperature of the meat is the only surefire way to judge doneness. 

    The USDA recommends cooking chicken to a minimum internal temperature of 165°F.

    However, a single target temperature doesn’t reign supreme — white meat and dark meat should actually be cooked to different temperatures.

    What is the safe temperature for cooking chicken

    Plus, home cooks often don’t take into account carryover cooking, which is likely the culprit of many dry chicken breasts. Here’s how to cook juicy chicken every time. 

    What is carryover cooking?

    Carryover cooking takes place when a meat is resting before cutting or serving it.

    In addition to allowing the juices time to redistribute, resting the meat also plays a part in doneness. Even though the meat ha

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