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  • When should a haccp system be reviewed

    • Haccp review template...

    What is a critical control point

  • Principles of haccp
  • Haccp review template
  • What is the first step in creating a haccp system
  • Haccp review checklist

    • How to write a HACCP Plan: A step-by-step guide

    Write a HACCP plan in 8 simple steps

    1. Assemble your HACCP team
    2. Describe your product and its intended use
    3. Build a process flow diagram
    4. Carry out a hazard analysis
    5. Determine your critical control points
    6. Establish limits and monitor procedures
    7. Define corrective actions and use documentation
    8. Validate the plan

    Contaminated food causes 600 million cases of foodborne diseases and 420,000 deaths worldwide each year.

    That’s why creating and implementing a hazard analysis and critical control points (HACCP) plan is so crucial. It’s essential for preventing these food-related hazards, ensuring consumer health and safety, and complying with food safety regulations.

    But writing a HACCP plan is easier said than done.

    Luckily, we can help you there — with a comprehensive, step-by-step guide to developing a plan that helps identify and control food safety risks and prevent foodborne illnesses. Before we get started, though, let’s refresh ourselves on the basics.

    What is a HACCP plan?

    HACCP is a management system designed to ensure f

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