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  • Should pork tenderloin be pink when cooked

    • Can pork be pink when fully cooked.

    What color should pork tenderloin be when cooked

  • What color should pork tenderloin be when cooked
  • What colour should pork be when cooked
  • Can pork be pink when fully cooked
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  • Pork tenderloin pink

    • Pork tenderloin is a quick-cooking tender cut that can sometimes appear pink even when cooked to a safe internal temperature. The pink color does not necessarily indicate undercooked pork. Here’s a look at how pink pork tenderloin can safely be.

    Is Pink Pork Tenderloin Safe?

    The USDA states that pork is safe to eat at 145°F.

    At this temperature, pork tenderloin may retain a hint of pink, especially in the center. This pink color is normal for pork cooked to 145°F and does not mean it is undercooked or unsafe to eat.

    As long as the internal temperature throughout the tenderloin has reached at least 145°F as measured by a food thermometer, it is properly cooked and safe even if still slightly pink.

    Why Does Safe Pork Stay Pink?

    There are a few reasons properly cooked pork tenderloin can remain pink:

    • Cooking method – Fast, high-heat cooking like grilling or broiling will sear the outside while the inside cooks more gently, remaining pinker.
    • Brining – Salt solutions can help retain moisture and color.
    • Smoke – Compounds in wood smoke can react wi

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        should pork tenderloin be pink