Grill cambo

Cooking chicken on the grill is one of summer’s greatest pleasures. The smoky aroma wafting in the air, the sizzle as the meat makes contact with the grates, and the tantalizing flavors that emerge from marinating and cooking—there’s nothing quite like grilling chicken.

However, for many home cooks, determining the perfect cooking time can be as challenging as mastering the art of grilling itself.

How long to grill chicken on gas grill

In this comprehensive guide, we will explore precisely how long you should cook chicken on the grill, while emphasizing the importance of food safety and the nuances of different chicken cuts.

The Science of Grilling Chicken

Grilling chicken isn’t just about throwing a piece of meat on the grill and waiting until it looks done.

It’s essential to understand the science behind cooking chicken to achieve juicy, flavorful results.

Temperature Matters

When grilling chicken, it’s imperative to consider both the grill temperature and the internal temperature of the chicken.

The United States Department of Agriculture (USDA) specifies that chicken should reach an internal temperature of 165

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