Juicy pan fried pork chops

Pork chops are a quick and easy dinner staple that can be prepared so many ways. While grilling, baking, and broiling pork chops are all great options, pan-frying is one of the quickest and tastiest cooking methods.

How to fry pork chops without flour

How long to pan fry pork chops

Pan fried pork chops with onions

Pan fried pork chops

How to fry pork chops with flour

Figuring out exactly how long to fry pork chops can seem tricky though. Undercook them and you risk serving undercooked pork, but overcook them and you’ll end up with dry, tough meat. So what’s the secret to pan-frying pork chops to juicy, golden brown perfection?

Read on to find out.

What Are The Different Types Of Pork Chops?

Before we get into frying times, it’s helpful to understand the different cuts of pork chops available.

Pan fried pork chops bone-in

The three main types are:

• Boneless pork chops – These are cut from the loin and have had the bone removed They cook quickly since they are thinner

• Bone-in rib chops – Taken from the rib section, these chops have a curved bone running along one side.

  They are moist and flavorful

• Bone-in loin chops – Cut from the loin these chops are thicker with a T-shaped bone. They take longer to cook than other

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