How to bake a bone-in ham
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Baked ham recipe
How to cook a small ham in the oven!
How Long to Cook a Ham: The Best Times and Temperatures
Easter is approaching (April 9th will be here before you know it!), and you're likely putting together your Easter dinner menu and thinking about Easter cakes.
Whether you're planning a spring gathering for Easter or a cozy dinner for the Christmas holidays, knowing how to properly prepare a ham is invaluable knowledge for a home cook. It's also helpful to know how much ham you should make per person so you have a better idea about what size ham you'll need to feed all of your guests.
If this is your first time gearing up to cook a whole ham or you just need a refresher, the times and temperatures listed below will ensure your ham turns out juicy and delicious for your holiday feast.
With the ham out of the way, you can focus on celebrating the big day with Easter treats, Easter table decorations, and Easter egg hunts!
Temperatures
According to the UDSA, fresh and cook-before-eating hams are done and safe to eat when they reach an internal temperature of 145°F.
Pre-cooked hams should reach an internal temperature
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